Handcrafted pickles and namkeen made from recipes passed through three generations — authentic, royal and timeless.
“Built by my father and me — every jar carries his experience, values and dedication.”
The Founder
Our business is built by my father and me.
My father is my greatest strength.
Every recipe carries his experience, values and dedication.
Kewal Baa is not just a business.
It is our family's legacy.
70+
Years of tradition
3
Generations
100%
Handmade
Traditional Pickles
Slow-cured in mustard oil and hand-ground spices — each jar carries the warmth of a Rajasthani kitchen.
Best SellerAam ka Achaar
Mango PickleSun-ripened raw mango slow-cured in cold-pressed mustard oil with hand-ground spices — the heart of every Rajasthani kitchen.
TraditionalGunda ka Achaar
Gunda PickleA rare desert delicacy — tender gunda berries pickled with fennel and nigella for a tangy, heirloom flavour.
TraditionalKer ka Achaar
Ker PickleWild Rajasthani ker berries cured the way the desert has for centuries — bold, tangy and unmistakably royal.
Traditional Namkeen
Crisp, golden and gently spiced — our namkeen is fried fresh in small batches for an unmistakable crunch.
Best SellerMarwadi Sev
Marwadi SevCrisp golden sev spiced the Marwadi way — fried fresh in small batches for an unmistakable crunch.
TraditionalMoti Sev
Moti SevThick, pearl-like strands of gram-flour sev — hearty, mildly spiced and endlessly snackable.
NewLahsun Sev
Lahsun SevSev tossed in robust roasted garlic — savoury, aromatic and impossible to put down.
No machines, no shortcuts. Just the patient craft of seasoned hands, the same way our family has prepared each recipe for over seventy years.
White Label Manufacturing
We partner with hotels, restaurants, retail stores, distributors and white-label clients to deliver authentic Rajasthani pickles and namkeen under your own label — crafted to the same uncompromising standard.
Corporate & Festive Gifting
Curated hampers wrapped in maroon and gold, crafted for premium families, corporate occasions and festive celebrations. Each box is a gesture of warmth and good taste.
Why Kewal Baa
Sun-ripened produce, cold-pressed oils and whole spices — nothing artificial, ever.
Made in small batches by skilled hands, the way it has been done since 1952.
Authentic taste and uncompromising quality, trusted across generations.
Flavours born of royal kitchens, carrying the heritage of the desert state.
In Their Words
“The mango pickle tastes exactly like my grandmother's. Kewal Baa has bottled a memory.”
Aarti Mehta
Mumbai
“We serve their namkeen at our heritage hotel. Guests always ask where it's from.”
Rajvir Singh
Boutique Hotelier, Jaipur
“Our Diwali corporate gifting partner for three years now. Elegant, authentic, reliable.”
Neha Kapoor
Corporate Gifting Lead
@kewalbaa
Follow the journey of a family legacy.